"Papa a la Huancaina" can be translated as "Huancayo style potatoes" and it's a Peruvian salad of boiled yellow potatoes in a spicy, creamy sauce called Huancaina sauce. This dish is typically served over lettuce leaves and garnished with black olives, white corn kernels and hard boiled egg quarters. Extremely delicious. Ingredients • 10 medium potatoes (new or red a good choice or Yukon Gold potatoes) • 1 lb queso fresco or romano cheese or Mexican blend cheese or feta, work well • 6 red sweet peppers (use small sweet red and orange Ajies peppers. When using whole ajies, first clean out the seeds) • 1/4 small habanero pepper (clean out the seeds or be careful it is very hot) • 1 cup evaporated milk • 1/2 cup vegetable oil • salt and pepper • lettuce • 3 hardboiled egg • black olives • 2 garlic cloves Preparation First, boil, peel and cut in slices potatoes (Yukon Gold potatoes). Then, in a blender, mix the cheese, peppers, milk, oil, garlic, salt and pepper...
The largest resource of Peruvian dishes, recipes ande restaurant guide. Try new flavors from the most diverse cuisine in the world!