"Papa a la Huancaina" can be translated as "Huancayo style potatoes" and it's a Peruvian salad of boiled yellow potatoes in a spicy, creamy sauce called Huancaina sauce. This dish is typically served over lettuce leaves and garnished with black olives, white corn kernels and hard boiled egg quarters. Extremely delicious. Ingredients • 10 medium potatoes (new or red a good choice or Yukon Gold potatoes) • 1 lb queso fresco or romano cheese or Mexican blend cheese or feta, work well • 6 red sweet peppers (use small sweet red and orange Ajies peppers. When using whole ajies, first clean out the seeds) • 1/4 small habanero pepper (clean out the seeds or be careful it is very hot) • 1 cup evaporated milk • 1/2 cup vegetable oil • salt and pepper • lettuce • 3 hardboiled egg • black olives • 2 garlic cloves Preparation First, boil, peel and cut in slices potatoes (Yukon Gold potatoes). Then, in a blender, mix the cheese, peppers, milk, oil, garlic, salt and pepper...